Recommended Menu
Typhon Roll
Inside out filled with spicy tuna, cucumber, yam and avocado, cover with salmon, heatstroke, teriyaki, mayonnaise, crispy yam and chives.
Spicy Hatch
8 units: 4 pieces salmon dumplings with some rice and spicy tuna over. 4 units Cornish tuna with some rice and spicy salmon over. With wasabi mayonnaise sauce, garnished with chives
Okinawa Salmon
Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes.
Red Cod Curry
White cod slices with corn flour and wheat tempura, sautéed with red curry, coconut milk, onion, chili, cilantro and parsley, garnished with peanuts and served with white rice.
Salmon Tartar
Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.
Beef Sashimi
Finely sliced, in balsamic vinegar and olive oil. Served with toast, baby green salad, garlic confie and parmesan cheese.
Tin Man
Sake, litchi liqueur, mango mash, ginger, sour.
Lichos
Lychee liqueur, vodka Sitron, watermelon syrup.
Hamachi (yellowtail) Roll
Asparagus and avocado on top of chopped Hamachi fish, purple onion and mint with sweet chili sauce, sesame oil and lemon.
Golden Roll
Inside out filled with salmon, panko- fried avocado, sweet potato cream and spicy sauce on top (fried)
