Recommended Menu

Typhon Roll

Inside out filled with spicy tuna, cucumber, yam and avocado, cover with salmon, heatstroke, teriyaki, mayonnaise, crispy yam and chives.

Typhon Roll

Spicy Hatch

8 units: 4 pieces salmon dumplings with some rice and spicy tuna over. 4 units Cornish tuna with some rice and spicy salmon over. With wasabi mayonnaise sauce, garnished with chives

Spicy Hatch

Okinawa Salmon

Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes.

Okinawa Salmon

Red Cod Curry

White cod slices with corn flour and wheat tempura, sautéed with red curry, coconut milk, onion, chili, cilantro and parsley, garnished with peanuts and served with white rice.

Red Cod Curry

Salmon Tartar

Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.

Salmon Tartar

Beef Sashimi

Finely sliced, in balsamic vinegar and olive oil. Served with toast, baby green salad, garlic confie and parmesan cheese.

Beef Sashimi

Tin Man

Sake, litchi liqueur, mango mash, ginger, sour.

Tin Man

Lichos

Lychee liqueur, vodka Sitron, watermelon syrup.

Lichos

Hamachi (yellowtail) Roll

Asparagus and avocado on top of chopped Hamachi fish, purple onion and mint with sweet chili sauce, sesame oil and lemon.

Hamachi (yellowtail) Roll

Golden Roll

Inside out filled with salmon, panko- fried avocado, sweet potato cream and spicy sauce on top (fried)

Golden Roll