Inside out filled with spicy tuna, cucumber, yam and avocado, cover with salmon, heatstroke, teriyaki, mayonnaise, crispy yam and chives.
8 units: 4 pieces salmon dumplings with some rice and spicy tuna over. 4 units Cornish tuna with some rice and spicy salmon over. With wasabi mayonnaise sauce, garnished with chives
Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes.
White cod slices with corn flour and wheat tempura, sautéed with red curry, coconut milk, onion, chili, cilantro and parsley, garnished with peanuts and served with white rice.
Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.
Finely sliced, in balsamic vinegar and olive oil. Served with toast, baby green salad, garlic confie and parmesan cheese.
Sake, litchi liqueur, mango mash, ginger, sour.
Lychee liqueur, vodka Sitron, watermelon syrup.
Asparagus and avocado on top of chopped Hamachi fish, purple onion and mint with sweet chili sauce, sesame oil and lemon.
Inside out filled with salmon, panko- fried avocado, sweet potato cream and spicy sauce on top (fried)