Lunch Combo 5 – Goose pate sandwich in Teriyaki sauce
Serverd on a hot giabatta with strips of gosse liver (150g pre-roasted) with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce.
Serverd on a hot giabatta with strips of gosse liver (150g pre-roasted) with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce.