AVOCADO MAKI, VEGGIA FOTOMAKI, NIGIRI TAMAGO.
Baked salmon sandwich, chicken teriyaki roll.
Sake maki(io), take maki(io), nigiri salmon(1 pcs), nigiri tuna (1 pcs), nigiri avocado(1 pcs).
crazy tobiko and crazy sesame.
Hot salmon teriyaki, hot salmon cheese roll.
Unagi kimo tempura crispy, spicy sesame.
Spicy shrimps tempura crispy and spicy sesame.
inside-out filled with chopped tuna, mayonnaise, chili and cucumber, wrapped with avocado and Yuzu lemon sauce
Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.
Seared tuna sandwich, caterpiller.
colorful carrots, radish, black sesame, red cabbage, white cabbage, spicy chili, sunflower sprouts, micro coriander and pickled ginger with peanuts in an Asian vinaigrette sauce.
Mexican roll, lihi roll, crazy nigiri (2 pcs).
Huriccane roll, typhoon roll.
Chocolate and Coconut Brownies over mascarpone cream caramel with a touch of cream biscuits, coconut sorbet ball and strawberries. Hot chocolate comes with a white and brown.
s variety of vegetables stir fried with tofu and soy.
Served in aioli sauce, Dijon mustard and tabasco.
Asian aioli sauce, soy, mustard seeds, garlic and home style mayonnaise.
6 units of crispy, tempura-fried shrimps in a piquant soy sauce and sesame.
Tuna sashimi on a bed of tortillas, tomato slices, onion, avocado cubes, and sunflower sprouts in s olibr oil and spicy mayo.
Three beef fillet medallions on a bed of sauteed sweet potato cubes with salsa and tahini sauce.
Rice noodles, egg, carrots, cabbage, sprouts, sofu, scallions, peanuts, shrimp and calamari.
Diced beef fillet stir fried in asian style with onions, mushrooms and cherry tomatoes in red wine. served with mashed potatoes.
Chocolate, rice crispies and nougat cookie with Cookies & Cream ice cream, in nougat and almond sauce.
Meringue base with vanilla ice cream and fresh strawberry sauce.
Egg noodles, egg, carrots, corn, sprouts, green and red peppers, cabbage, cauliflower and mushrooms. stir fried with soy and garlic sauce.
Served with coconut milk, dry tomato and basil (spicy).
egg noodles, green onion, mushrooms, cherry tomatoes, curry, coconut milk, chopped meat, pine nuts, basil, coriander, soy sauce and a bit of mushroom sauce.
Three beef Fillet covered with black pepper, served in mustard and cream / wine and pepper sauce. served on a bed of mashed potatoes and onion jelly.
Egg noodles, scallions, purple onions, corn, sprouts, carrots, red and green peppers, together with chicken and beef – Spicy
with banana sauce and hot caramel.
Flakes of rice noodles, egg, broccoli, chicken strips, scallions, snow peas (in season), black soy
on a bed of stir-fried Chinese noodles, sauteed in onions, scallions, chili, cherry tomatoes and a touch of coriander – Spicy.
Egg noodles, scallions, purple onions, corn, sprouts, carrots, red and green peppers, Oyster sauce, together with chicken and goose liver – Spicy.
flakes of rice noodles, egg ,portabella mushrooms, green online, sweet potato, ground beef, truffle oil, mint hot pepper
with 2 scoops of vanilla ice cream.
steamed dumplings filled with chicken and vegetables in a red curry sauce and peanut butter.
Served on a bed of white rice, diced fresh tomatoes, oriander and onion.
Chicken in an Assortment of oriental spices, served with mashed potatoes with Dijon mustard, cream and herbs.
Served with cream, Parmesan cheese, nana and lemon.
1 kg of open New Zealand oysters in garlic, butter, purple onion and scallions sauce.
Mix tomatoes: cherry Tamar, lycopene, and ordinary dried tomatoes with green onions in vinaigrette chipolata dressing and Hameiri cheese
In butter, garlic and white wine.
Grilled chicken served on a bed of glazed yams in a sauce of thyme, garlic honey and white wine – delicate sweet flavor.
chicken liver sautéed in a wok with onion jam and red wine , served on a mashed potatoes
Fresh fillet of salmon with Dijon mustard and cream sauce served on a bed of mashed potatoes.
Served with lemon, olive oil, garlic and parsley.
Tufo Served on a bed of rice with Tom Yam sauce and Parmesan cream, corn, beans, cauliflower, pepper and basil.
Chicken strips served on a bed of white rice in coconut curry sauce, eggplant, red and green pepper sauce – Spicy.
Rice noodles, egg, carrots, cabbage, sprouts, tofu, scallions and peanuts
Mascarpone and cadaif noodles (in season).
Thai rice stir fried with vegetables and chicken strips.
Grilled on a bed of sauteed vegetables.
Served on a bed of thai rice – spicy.
Served with diced potatoes with spicy sauce.
On a bed of thin egg noodles , fresh ginger, chili, cherry tomatoes, green onions, red onions and cilantro. With peanuts .Spicy
Served with home fries of sweet potato on a house bread.
Served with foie gras crown, on a bed of mashed potatoes accompanied by sautéed mushrooms and onions. Served with pepper sauce
350g aged meat, grilled to order, served with a steak fries and arugula salad.
Grilled chicken marinated in a mixture of oriental herbs with onion jelly, aioli sauce, lettuce, purple onion, tomato and roasted pepper. Served on a hot giabatta with steak fries.
Egg noodles, carrots, sprouts, corn, red and green peppers, cabbage, cauliflower, mushrooms and chicken breast in cream
colorful carrots, radish, black sesame, red cabbage, white cabbage, spicy chili, sunflower sprouts, micro coriander and pickled ginger with peanuts in an Asian vinaigrette sauce.
Serverd on a hot giabatta with strips of gosse liver (150g pre-roasted) with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce.
With cherry tomatoes, croutons, lettuce young, Italian parmesan, chicken, pecans and mixed grains
Arugula, spinach, lettuce, cilantro, mint and parsley, finely chopped, with cherry tomatoes, radish, cashews and thE Meiri cheese .In Yuzu Sauce – Japanese lime and olive oil
Cherry tomatoes, croutons, baby lettuce, italian parmesan, feta cheese and pecan nuts. All Salad’s served with bread.
– 5 steamed dumplings filled with shrimps in Thai red curry sauce and peanut butter.
Served with lemon, olive oil, garlic and parsley.
Chinese apple salad, green apples, dried cranberries,fennel on a bed of mixed lettuce and garnished with Chinese pecans. All Salad’s served with bread.
Lemon sauce, Olive oil, Garlic and Parsley.
Scalded sashimi Salomon , Aicora, mayonnaise, chives, onion and lemon on a bed of lemon sashimi and wasabi lime sauce
Sauteed in butter, garlic and coarse salt. served with toast.
Tortilla filled with beef fillet strips, tomato salsa, purple onion, tahini and guacamole. Served with arugula salad and cherry tomatoes.
Balsamic caramel sauce, pomegranate caramel and wine, Served with toast.
Fresh scorched tuna sashimi, coated with tempura nori, wasabi sesame and soy sauce, sweet chili, radish and ginger.
Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.
Served with house bread. Ask the waiter.
SEARES SALMON SASHIMI TOPPED WITH SEAWEED IN CRISPY TEMPURA WITJ SOY SAUCE, SWEET CHILI, RADISH, GINGER AND SESAME. SERVED WUTH WASABI MAYONNAISE.
Extra 9 nis. Filled with shrimps, carrots and cabbage together with sweet and spicy chili sauce and sesame.
Mini skewers of grilled chicken with teriyaki sauce.
Filled with chicken, carrots and cabbage together.
Japanese dumplings filled with teriyaki chicken breast, served with kimchi and cucumber salad.
Strips of chicken breast wrapped in an asian coating with hot and sweet chili sauce.
A dozen wings served in hot and sweet chili sauce, Thai style.
Finely sliced, in balsamic vinegar and olive oil. Served with toast, baby green salad, garlic confie and parmesan cheese.
finely sliced with african peppers, olive oil, lemon, green onion and purple onion served with toast.
Spicy taka maki (8 pcs.), Spicy saki maki (6 pcs.), Tuna nigiri (1 pc.), Salmon nigiri (1 pc.).