Lunch Combo

Hot salmon teriyaki, hot salmon cheese roll.

Spicy shrimps tempura crispy and spicy sesame.

inside-out filled with chopped tuna, mayonnaise, chili and cucumber, wrapped with avocado and Yuzu lemon sauce

Finely sliced raw salmon seasoned with lemon, coarse salt, olive oil, cranberries and purple onion, served on a bed of avocado with toast.

Seared tuna sandwich, caterpiller.

colorful carrots, radish, black sesame, red cabbage, white cabbage, spicy chili, sunflower sprouts, micro coriander and pickled ginger with peanuts in an Asian vinaigrette sauce.

Chocolate and Coconut Brownies over mascarpone cream caramel with a touch of cream biscuits, coconut sorbet ball and strawberries. Hot chocolate comes with a white and brown.

s variety of vegetables stir fried with tofu and soy.

Served in aioli sauce, Dijon mustard and tabasco.

Asian aioli sauce, soy, mustard seeds, garlic and home style mayonnaise.

6 units of crispy, tempura-fried shrimps in a piquant soy sauce and sesame.

Rice noodles, egg, carrots, cabbage, sprouts, sofu, scallions, peanuts, shrimp and calamari.

Meringue base with vanilla ice cream and fresh strawberry sauce.

Egg noodles, egg, carrots, corn, sprouts, green and red peppers, cabbage, cauliflower and mushrooms. stir fried with soy and garlic sauce.

Served with coconut milk, dry tomato and basil (spicy).

Three beef Fillet covered with black pepper, served in mustard and cream / wine and pepper sauce. served on a bed of mashed potatoes and onion jelly.

Egg noodles, scallions, purple onions, corn, sprouts, carrots, red and green peppers, together with chicken and beef – Spicy

Flakes of rice noodles, egg, broccoli, chicken strips, scallions, snow peas (in season), black soy

on a bed of stir-fried Chinese noodles, sauteed in onions, scallions, chili, cherry tomatoes and a touch of coriander – Spicy.

steamed dumplings filled with chicken and vegetables in a red curry sauce and peanut butter.

Served on a bed of white rice, diced fresh tomatoes, oriander and onion.

Chicken in an Assortment of oriental spices, served with mashed potatoes with Dijon mustard, cream and herbs.

1 kg of open New Zealand oysters in garlic, butter, purple onion and scallions sauce.

Mix tomatoes: cherry Tamar, lycopene, and ordinary dried tomatoes with green onions in vinaigrette chipolata dressing and Hameiri cheese

Grilled chicken served on a bed of glazed yams in a sauce of thyme, garlic honey and white wine – delicate sweet flavor.

chicken liver sautéed in a wok with onion jam and red wine , served on a mashed potatoes

Served with lemon, olive oil, garlic and parsley.

Tufo Served on a bed of rice with Tom Yam sauce and Parmesan cream, corn, beans, cauliflower, pepper and basil.

Grilled on a bed of sauteed vegetables.

Served with diced potatoes with spicy sauce.

350g aged meat, grilled to order, served with a steak fries and arugula salad.

Grilled chicken marinated in a mixture of oriental herbs with onion jelly, aioli sauce, lettuce, purple onion, tomato and roasted pepper. Served on a hot giabatta with steak fries.

Egg noodles, carrots, sprouts, corn, red and green peppers, cabbage, cauliflower, mushrooms and chicken breast in cream

colorful carrots, radish, black sesame, red cabbage, white cabbage, spicy chili, sunflower sprouts, micro coriander and pickled ginger with peanuts in an Asian vinaigrette sauce.

Serverd on a hot giabatta with strips of gosse liver (150g pre-roasted) with Teriyaki sauce, onion jelly, lettuce, tomato and purple onion. Served with steak fries in aioli sauce.

With cherry tomatoes, croutons, lettuce young, Italian parmesan, chicken, pecans and mixed grains

Arugula, spinach, lettuce, cilantro, mint and parsley, finely chopped, with cherry tomatoes, radish, cashews and thE Meiri cheese .In Yuzu Sauce – Japanese lime and olive oil

Cherry tomatoes, croutons, baby lettuce, italian parmesan, feta cheese and pecan nuts. All Salad’s served with bread.

– 5 steamed dumplings filled with shrimps in Thai red curry sauce and peanut butter.

Served with lemon, olive oil, garlic and parsley.

Chinese apple salad, green apples, dried cranberries,fennel on a bed of mixed lettuce and garnished with Chinese pecans. All Salad’s served with bread.

Lemon sauce, Olive oil, Garlic and Parsley.

Sauteed in butter, garlic and coarse salt. served with toast.

Tortilla filled with beef fillet strips, tomato salsa, purple onion, tahini and guacamole. Served with arugula salad and cherry tomatoes.

Balsamic caramel sauce, pomegranate caramel and wine, Served with toast.

Served with house bread. Ask the waiter.

SEARES SALMON SASHIMI TOPPED WITH SEAWEED IN CRISPY TEMPURA WITJ SOY SAUCE, SWEET CHILI, RADISH, GINGER AND SESAME. SERVED WUTH WASABI MAYONNAISE.

Mini skewers of grilled chicken with teriyaki sauce.

Filled with chicken, carrots and cabbage together.

Japanese dumplings filled with teriyaki chicken breast, served with kimchi and cucumber salad.

Strips of chicken breast wrapped in an asian coating with hot and sweet chili sauce.

A dozen wings served in hot and sweet chili sauce, Thai style.